These 2 ingredient banana oatmeal biscuits are tasty breakfast biscuits. They do not include any flour or refined sugar, but they still taste like soft, sweet cookies.
Bananas and fast oats are all that you will need for the cookies. If you want some variant, you may add chocolate chips, nuts, or dried fruit.
I came across 2 ingredient banana biscuits lately, though they've been popular on the internet for a couple of decades. I tested out several variants before creating a variant I actually like, which I am sharing with you now.
The cookies are firm on the outside and tender inside. They flavor of oats and peanuts and are fantastic to get an on-the-go breakfast.
2 INGREDIENT BANANA OATMEAL COOKIES
Bananas and fast oats are all you will need to make those tender, sweet breakfast cookies.
PRINT this post RECIPE
1 cup quick oats
1 big overripe banana, mashed into a liquid-like consistency
1/2 cup chocolate chips or other add-ins of your choice (optional)
Line a baking sheet with a skillet.
In a large bowl, then add oats and mashed bananas. Mix with a fork until it becomes an evenly blended, thick batter. If you plan on utilizing add-ins like chocolate chips, mix them in the cookie batter in this moment.
Make 8 out chunks from the cookie batter. Place onto baking sheet, spacing about 2 inches apart. Gently press down on each ball so that it flattens into Healthy Honey Oatmeal Cookies Recipe - Genius Kitchen a round disk. Cookies won't spread considerably during baking, so bear this in mind when forming and flattening your own discs.
Bake for about 15 minutes or until cookies are lightly brown and set. Cookie bottoms should also be brown and easily come off a sheet. Let cookies cool before eating. Store uneaten cookies from the fridge.
Please utilize quick oats because old-fashioned and steel-cut oats require Vegan Sugar Cookies Minimalist Baker Recipes more time to cook.